Saison Salumi Squid Ink & Black Truffle Salami gluten free salad platters Pasture Fed Beef Marrow Bones

Pasture Fed Beef Marrow Bones (50%)

then finely slicing the rind to toss into tagines

Dijon mustard

Presented with a ribbon for a small additional charge

Cherry compote - cherries

Saison Salumi Squid Ink & Black Truffle Salami gluten free salad platters Pasture Fed Beef Marrow Bones100% pork hand cut fat and whole muscle, Italian squid ink and black truffle, natural casing, well hung for 3 4 months. Best enjoyed as is, sliced thinly and allowed to come up to temperature so that all the flavours and textures can be enjoyed in HD. Saison Salumi is locally produced in Queensland with exceptional quality salumi and mouth watering flavour combinations. 100g