Scallops | Alaskan | Hand-Caught | Wild-caught | 350g Prawns uncooked prawns (head-on

uncooked prawns (head-on

Pan-Sear: Cook skin-side down on medium-high heat for 4–5 mins

turning half way

buttery richness of Argentinian peeled prawns — wild-caught

Savour the premium quality of ASC-certified Norwegian salmon

Scallops | Alaskan | Hand-Caught | Wild-caught | 350g Prawns uncooked prawns (head-onIndulge in the sweet, delicate flavour of hand dived Alaskan scallops perfect for elegant starters or gourmet seafood dishes. Key Features: You will receive a 350g ziplock bag containing approximately 810 scallops Uncooked, blast frozen and packed for peak freshness Ziplock bag for easy storage and portioning Keep frozen at 18C and do not refreeze once thawed Cooking Instructions: Sear in a hot pan with oil or butter for 1. 52 mins per side until