La Dolce Vita Dietetics & nutrition

La Dolce Vita Dietetics & nutritionIn her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars. Italian born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita,

and its inevitable intersection with the digital world

vexed love for it

followed by the design of Excel spreadsheets

you'll find the recipes shared by Little India in this cookbook are easy to perfect and deliver the mouth-watering tastes of authentic North Indian cooking

over-the-top festivity

assassins and thronekeepers all have a vested interest in the spice trade

In her first book

ditched Ozu for good

this book offers a compelling argument for the value of inspired leadership

edited by Pulitzer Prize finalist Michael Gorra

leaving Piper to reevaluate her life

who wanted to exploit the strategic advantage of the separation of the Prussians from Wellington's forces