Tosazu - smoked bonito vinegar 360ml ALMOND as a fat in gravy

as a fat in gravy and for all starchy foods

It was invented during World War II to enhance Japanese sailors' rice bowls

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the company has grown while staying true to its founding values—those of the people of the sea

are concerned with respect for natural resources and the environment

Tosazu - smoked bonito vinegar 360ml ALMOND as a fat in gravyTosazu literally means vinegar from Tosa. Located in Shikoku, the region of Tosa, the actual region of Kochi, was known for its excellent bonito. That is why tosazu vinegar is made mainly from dashi, a Japanese broth made of bonito and kombu seaweed. Tosazu also contains soy sauce and mirin. This vinegar has the characteristic to have strong smoked notes.