chef knife kaito Type de couteau_Couteau Kiritsuke

chef knife kaito Type de couteau_Couteau KiritsukeKaito Chef's Knife The Ultimate Balance Between Power and Precision Designed to become the natural extension of your hand, the chef's knife from the new Kaito collection is the quintessential versatile tool. Its long and robust 440C steel blade, meticulously sharpened, glides effortlessly through the crispest vegetables and the tenderest meats. Perfectly balanced, it offers remarkable stability and absolute control, whether you're preparing a brunoise

- Free Stainless Steel Finger Guard

Technical Comparison: Kiritsuke vs Santoku vs Gyuto

to skin game and poultry

Nakiri knife - 200 g: Made to chop herbs and vegetables without damaging them

including large Chef's Knives (Gyuto) or slicing knives

Edge Protection: Unlike drawers

Discover without further delay the high-end Kyoto collection

In another category

A well-maintained board protects your Japanese knives

Our Santoku knives are elegant and have a professional cutting finesse

offering significantly superior edge retention compared to standard steels

Always have your knives within reach thanks to the magnetic holder specially designed to hold them