John Boos 36" x 24" x 24" Stainless Steel Equipment Stand with 16-Gauge Top and 1-1/2" Turned-Up Back and Sides Frost Tops Designed for medical and healthcare

Designed for medical and healthcare handwashing applications

Battery spark ignition and standing pilot operation support dependable everyday use

and front rail are built for heavy-duty restaurant use

Adjustable feet help level the table on uneven floors

Extended coverage is available—ask your representative for details

John Boos 36" x 24" x 24" Stainless Steel Equipment Stand with 16-Gauge Top and 1-1/2" Turned-Up Back and Sides Frost Tops Designed for medical and healthcareJohn Boos 36" x 24" x 24" Stainless Steel Equipment Stand with 16 Gauge Top and 1 1 2" Turned Up Back and Sides Type 300 stainless steel top, stainless steel base, knocked down shipping A durable, NSF certified equipment stand with a reinforced stainless steel top, turned up edges, and adjustable bullet feet for dependable kitchen support. 36" x 24" footprint with 24" overall height for compact equipment support 16 gauge Type 300 stainless steel top