Louis Jadot, Griotte Chambertin other_regions_italy it was aged in oak

it was aged in oak barriques for 12 months

crushed rock

violet and soft spice wisps

It is the best Caro that I have tasted to date and mandates another 3-4 years of cellaring

This is a very opulent and rich expression with forward determination and power

Louis Jadot, Griotte Chambertin other_regions_italy it was aged in oakMore moderate wood influence more easily allows the pretty if reticent nose of various dark berries, humus, forest floor and earth nuances to be appreciated. There is a lovely sense of underlying tension to the medium weight plus flavors that possess a spicy inner mouth perfume that adds a touch of elegance to the light mineral inflected and hugely long finish. This is a stunningly good effort and the only concern at the moment is that its not quite