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Sancerre Rose Vintage:2018 and barrel fermented

$20.70

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and barrel fermented

Savor it at the end of a meal with a strong Roquefort or soft foie gras

The palate is straightforward with light notes of violet

The oldest vineyard of the estate

This cuvee is produced from younger vines

Sancerre Rose Vintage:2018 and barrel fermentedWinemaking Alcoholic fermentation without malolactic fermentation. Then aged in stainless vats. Tasting notes Bright, pale salmon pink colour. Very aromatic bouquet of red fruits, strawberry and raspberry. Lively, fresh, and fruity on the palate, with good persistence. Food pairing suggestion Perfect with spicy dishes such as lamb tagine or prawn curry. Also great as a pre dinner drink served with seafood. Best enjoyed cold.

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