Sudachi juice of JA Higashi Tokushima 360ml CALAMANSI Once the soy sauce is

Once the soy sauce is made

Once the juice is extracted

It combines soy sauce

drinking vinegars are really popular because of their virtues

Made with roasted sesame seeds

Sudachi juice of JA Higashi Tokushima 360ml CALAMANSI Once the soy sauce isSudachi is the flagship product, typical of Tokushima, where 98% of the national production comes from. Its refreshing and unique sourness has been appreciated for a long time by Japanese people. Speaking of which, Tokushima Prefecture is the first consumer of sudachi while the consumption of lemon is the lowest of the country. This pure and additive free sudachi juice comes from squeezed sudachi produced by producer cooperative harvested in late