Organic Apple Cider Vinegar easter25 1830 bottles produced

1830 bottles produced

or other gourmet Tasmanian products

A snapshot of Tasmania lutruwita

UMAMI CHARACTERS LURK AMONGST THE SPICED CHERRY COMPOTE

It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine

Organic Apple Cider Vinegar easter25 1830 bottles producedWild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Made with minimal intervention, their un filtered and un pasteurised vinegars are full flavoured and delicious vinegars, made with no colours, flavours or other additives. The process of making vinegar starts with fermentation of the pressed fruit. Once fully fermented the cider (or wine) is fermented again with vinegar mother, to create vinegar. Wild Mother Tasmania