Erbaluce di Caluso 'Etichetta Verde', Ferrando gv__garganega The grappa is left to

The grappa is left to age in stainless steel for a few years before being cut with fresh spring water which reduces the alcohol substantially

Harking from Puglia’s warm centre

and wonderfully persistent

Trossos del Priorats farm their land utilising organic viticultural practices

Such depth of flavour balanced by body and acidity is hard to come by at this price point

Erbaluce di Caluso 'Etichetta Verde', Ferrando gv__garganega The grappa is left toWhat a gem the Ferrando Erbaluce di Caluso is. Erbaluce is one of those grape varieties that youve never tried before, but as soon as you have, youll be telling your friends about. Only found in this tiny corner of Alto Piemonte, in an area called Canavese on the border with Val dAosta, its a white grape that produces food friendly wines with high acidity, fleshy citrus and stone fruit notes, with a mineral and dried herb undertone that make it mouth