Rossojbleo, Gulfi s__crisp-and-fresh Sergio Germano is the fourth

Sergio Germano is the fourth generation Germano to cultivate the land here and produce wine under the Etttore Germano name

this is to preserve the fresh

The finish is long

fine tannins are beautifully balanced by bright acidity

lamb cutlets

Rossojbleo, Gulfi s__crisp-and-fresh Sergio Germano is the fourthNero d'Avola as you've never tasted before. Gulfi have breathed a life into this grape that no one else has. From the area surrounding Noto, just outside of Avola, the Nero d'Avola grapes for Rossojbleo are selected from various vineyards in Chiaramonete Gulfi and Ragoletti. The vines are trained according to the traditional Alberello method. Harvest occurs mid September, after which there is a short maceration period at a controlled temperature.