Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 5-Pan Capacity, Single Deck, Dependent Doors Tortilla Griddles Pan capacity 4 full-size 18"

Pan capacity 4 full-size 18" × 26" sheet pans (tall orientation

Rear-mounted self-contained refrigeration helps keep the prep area clean and efficient

Vertically mounted blower coil uses HFC-404A refrigerant and an electric condensate evaporator

Advance Tabco Special Value Series 36"W x 30"D Flat Top Open Base Stainless Steel Work Table

Left or Right

Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 5-Pan Capacity, Single Deck, Dependent Doors Tortilla Griddles Pan capacity 4 full-size 18"Southbend Platinum PRO Bakery Depth Gas Convection Oven, 5 Pan Capacity, Single Deck, Dependent Doors 50,000 BTU, Solid State Controls, Stainless Front & Sides Built for bakery production, this gas convection oven combines 50,000 BTU of heating power with a 5 pan bakery depth cavity and dependent doors for efficient loading. 50,000 BTU gas convection oven built for bakery depth baking and roasting. 5 pan capacity per compartment with a single deck