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Bourbon Maple Balsamic Vinegar sour and jammy notes of

$25.00

Quantity
Description

sour and jammy notes of red fruit

Country of Origin Peru Crush Date May 2025 Polyphenols 603 Acidity 0

cover and cook for 30 minutes

buttery-ness

3-4 boneless

Bourbon Maple Balsamic Vinegar sour and jammy notes ofThe sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce.

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