US$ 160.00
Bourbon Maple Balsamic Vinegar sour and jammy notes of
$25.00
Description
sour and jammy notes of red fruit
Country of Origin Peru Crush Date May 2025 Polyphenols 603 Acidity 0
cover and cook for 30 minutes
buttery-ness
3-4 boneless
Bourbon Maple Balsamic Vinegar sour and jammy notes ofThe sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce.
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