Bruna Grimaldi - 2024 Bonurei Nebbiolo d'Alba weight_Medium what more could you want

what more could you want

On the palate

Combine two ounces of bourbon

Wine-making is intuitive and non-interventionist

balanced bitterness and a classic malt backbone

Bruna Grimaldi - 2024 Bonurei Nebbiolo d'Alba weight_Medium what more could you wantThe grapes are destemmed and fermented in temperature controlled tanks where skin contact maceration is enhanced for about 15 20 days. Punch downs and dlastage are carried out carefully. A spontaneous malolactic fermentation occurs after the alcoholic fermentation. It follows the racking of the wine into 500 and 700 litres tonneaux and big barrels where it ages for about 6 months. Nebbiolo is the synonym of elegance which is pursued in this wine.