Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Dish Tables • Limit pots larger than

• Limit pots larger than 12" Ø to the rear burners to prevent heat damage to the front rail

Thurmaduke TWHF-46 46-Inch Mobile Electric Food Warmer with 3 Waterless Wells

Heavy-duty 304 stainless steel construction is built for demanding kitchen use

and a hi-low alarm for precise temperature management and operational security

24" W x 21" D x 54" H Stationary 4-Shelf Wire Shelving Starter Kit

Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Dish Tables • Limit pots larger thanSouthbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5 Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Bakery depth, floor model with legs and porcelain interior Built for high volume baking, this bakery depth gas convection oven combines 50,000 BTU heat, a 5 pan capacity, and independent doors in a durable stainless steel design. Bakery depth cavity is sized for demanding bakery style production. 50,000 BTU gas heat