Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, 1 Standard Oven, 1 Oversized Oven, and High Shelf Commercial Garbage Disposals 54-inch wide by 24-inch deep

54-inch wide by 24-inch deep wire shelf for storage and transport applications

Includes one 36-inch W x 24-inch D wire shelf for versatile storage

18-gauge stainless steel adjustable undershelf adds convenient lower storage

of meat per hour

Self-contained refrigeration system utilizing natural R-290 hydrocarbon refrigerant for environmental safety and high efficiency

Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, 1 Standard Oven, 1 Oversized Oven, and High Shelf Commercial Garbage Disposals 54-inch wide by 24-inch deepVulcan 60 Inch Electric Restaurant Range with 5 Hot Tops, 1 Standard Oven, 1 Oversized Oven, and High Shelf 240V, Stainless Steel Front and Sides, 6 Inch Legs Built for high volume kitchens, this 60 inch electric range combines five hot tops with dual ovens and a high shelf in a durable stainless steel build. Five hot tops provide flexible cooking space across the 60 inch top. Includes one standard oven and one oversized oven for baking and roasting