Idiazabal D.O. Smoked Raw Sheep Size:Per lb (Approx. 3 kg) Type: Ricotta Cheese

Type: Ricotta Cheese

perfect for professional chefs and bakers

or tofu for example

A flagship product of the Terre Exotique range

Salt Cured: The snails are salt-cured to enhance their natural flavors and provide a delicate

Idiazabal D.O. Smoked Raw Sheep Size:Per lb (Approx. 3 kg) Type: Ricotta CheeseLa Vasco Idiazabal D. O. is a traditional Basque cheese made from raw sheeps milk, recognized for its rich flavor and distinctive smokiness. Bearing the prestigious Denomination of Origin (D. O.) label, it is crafted in the mountainous regions of the Basque Country and Navarra using milk from Latxa or Carranzana sheep. Its unique smoking process and natural rind make it an artisan delicacy that reflects centuries of Basque cheesemaking heritage.