Liquore Ciliegia (Cherry Liqueur), Antica Distilleria Quaglia p__claudio-mariotto

Liquore Ciliegia (Cherry Liqueur), Antica Distilleria Quaglia p__claudio-mariottoSophisticated and soft on the palate, with the intense fruity, floral notes of the Piedmont cherries and spices. Ciliegie liqueur (cherry in English) is made using a traditional recipe dating back to the 1800's. The cherries for this are locally sourced from the Turin Hills of Piedmont and picked when they are at optimal ripeness. Distilleria Quaglia use both local white and red cherries and infuse these with Alcohol for a three month period. After

it’s just as beautiful enjoyed with or without prosecco

Incontri from Suvereto

this is a wine that keeps on giving

the wine is aged for 12 months in a combination of cement vats and stainless stell

juicy apple and a golden mineral backbone are lifted by that mountain freshness and pristine balance

the Barolo commune in the heart of the appellation

20% Cabernet Franc and 10% Cabernet Sauvignon grapes grown on Saint-Émilion’s classic limestone-based soils

A mix of the red berries you might find atop a chocolate cake are what greet you on the nose

The essence of Etna in a glass from this wonderful indigenous variety

that the roots of this spirit-lifter lie more in obscuring flavours (read ‘weather’

You don’t have to be a natural wine fan to appreciate this compelling wine

this lusciously fragrant liqueur is produced according to a very traditional recipe which infuses dried chamomile flowers in alcohol