Cuisine::pro® KIYOSHI® Chef's Knife 6in noindex Engineered for Performance: Ice-hardened and

Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale

and a magnetic acacia wood block fitted with an acacia wood cutting board

7” santoku knife

all artfully arranged on a magnetic acacia wood display

Handle Design: Elegant

Cuisine::pro® KIYOSHI® Chef's Knife 6in noindex Engineered for Performance: Ice-hardened andPremium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Damascus inspired blade features a signature dragon motif Precision Tapering: Double bevel blade is tapered to a 15 20 degree angle and undergoes a premium Japanese leather sharpening process Engineered for Performance: Ice hardened and tempered to 53 HRC on the Rockwell Hardness scale Balanced Construction: Full tang construction Handle Design: Triple riveted G10