84-Inch Wide x 30-Inch Deep Stainless Steel Equipment Stand with Adjustable Undershelf Commercial Trash Cans 3-Tier Shelving

3-Tier Shelving

Two standard ovens include two racks each for added batch-cooking capacity

self-contained refrigeration uses standard 115V power and R-290 refrigerant

Perlick Tobin Ellis Signature Mobile Bar with 42-Inch Bartending Width

Supports both wet and dry operation for flexible buffet and serving line use

84-Inch Wide x 30-Inch Deep Stainless Steel Equipment Stand with Adjustable Undershelf Commercial Trash Cans 3-Tier Shelving84 Inch Wide x 30 Inch Deep Stainless Steel Equipment Stand with Adjustable Undershelf 16 Gauge Top, Galvanized Steel Legs, Open Base, K. D. Assembly A rugged floor standing prep platform with a reinforced stainless top, splash guard, and adjustable storage shelf built for busy commercial kitchens. 84"W x 30"D equipment stand for prep, storage, and support in commercial kitchens 16 gauge 400 series stainless steel top is reinforced for added strength