KOCHI YUZUSHU 500ML (12,5% VOL) MANGO It takes several dozen hours
$34.25
Description
It takes several dozen hours for the best sardine plants to acquire this subtle know-how which allows the bones to be removed from sardines without touching the flesh
Ponzu is a very popular and widely used sauce in Japan
savoury condiment featuring dried seafood
drinking vinegars are really popular because of their virtues
A surface sediment full of flavor as been kept in the bottle
KOCHI YUZUSHU 500ML (12,5% VOL) MANGO It takes several dozen hoursYuzushu is a mix of alcohol and yuzu juice. The yuzu fruits are cultivated in the Kochi prefecture. Once the juice is extracted, it is immediately frozen in order to keep its freshness and flavor. Salt, usually used for preservation is not added here. As soon as the juice is defrosted, the yuzushu is made. It is then pasteurized. Instead of using sake, our producer made the choice to use alcohol. It prevents the evolution of the yuzushu taste and a
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