Red miso 500g (with no additives) SALT This recipe features our star
$15.00
Description
This recipe features our star ingredient—the sardine—combined with extra virgin olive oil and brightened by fresh notes of lemon thyme and Timut pepper
with an alcohol volume close to wine
and appropriate fishing methods
On a daily basis
This gamtae can only be collected by hand from the clean tidal flats from December to March
Red miso 500g (with no additives) SALT This recipe features our starMiso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of soybeans and barley.
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 SALT This recipe features our star){kind=link}
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