Butterflied Lamb Leg Pan Seared 1 x Topside Roast (Approx

1 x Topside Roast (Approx 1

Simply slice the schnitzel into strips and stir-fry with your favourite vegetables and sauces until everything is cooked to perfection

aim for a tender and juicy texture

2 x Eye Fillet (150gm)

As it simmers gently

Butterflied Lamb Leg Pan Seared 1 x Topside Roast (Approx700 800gms A premium cut of meat that promises both convenience and exceptional taste. Derived from the hind leg with the bone expertly removed, this versatile cut is perfect for achieving even and fast cooking, whether in the oven or on the barbecue. For the ultimate culinary experience, prepare our Butterflied Lamb Leg by marinating it with your favourite herbs, spices, and seasonings to enhance its natural flavour. When cooking in the oven, preheat