Domaine des Brosses, Sancerre book featuring three premium ingredients perfectly

featuring three premium ingredients perfectly matched to make this iconic serve

saline edge and a crisp finish

Taste: Smooth and velvety with a balanced sweetness

100% Merlot from thirty-six-year-old vines on the deep clay-gravel of the Plateau de Catusseau

new and old

Domaine des Brosses, Sancerre book featuring three premium ingredients perfectlyA classic Sancerre from the Girard family, from clay and chalk hillside sites around Veaugues and Montigny, south of the town. Night harvested, fermented in stainless steel and aged on fine lees for a touch of texture, in the crisp, unoaked Sancerre style. Bright and mineral, showing ripe citrus and white flowers over a subtle herbaceous note, with lively acidity and a clean, refreshing finish. Made for goat's cheese, asparagus or grilled fish.