Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 24-Inch Griddle, and Standard Oversized Oven Insulated Beverage Dispensers Built for aggressive searing and

Built for aggressive searing and flexible heat control

and generous bowl capacity in one efficient workstation

48"W x 18"D x 74"H footprint fits common back-of-house storage spaces

120" W x 36" D work surface provides ample room for high-volume prep and assembly

Halo Heat® technology eliminates fans and humidity pans for quieter operation and superior product quality

Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 24-Inch Griddle, and Standard Oversized Oven Insulated Beverage Dispensers Built for aggressive searing andVulcan 36 Inch Electric Restaurant Range with 2 French Plates, 24 Inch Griddle, and Standard Oversized Oven 480V, Stainless Steel Exterior, 6 Inch Adjustable Legs A versatile 36 inch electric range that combines French hotplates, a thermostatic griddle, and an oversized oven in one durable, high output footprint. Combines two 2. 0 kW French hotplates, a 24 inch griddle, and a standard oversized oven for flexible production. 24 inch polished steel