Pla del Fount, Maury other_regions_italy The wine hits the palate

The wine hits the palate with full-bodied richness

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

This soothes with its silken textures and brisk acidity

An exquisitely fresh and pure nose of cool red currant and mineral reduction slides gracefully into detailed

which effectively means that the Domaine owns 89% of the appellation

Pla del Fount, Maury other_regions_italy The wine hits the palate100% Grenache Noir. Extinct domaine just uphill of Mas Amiel. Very dark, blackish tawny. Intense but possibly just a very little old wood on the nose. But lovely richness and polish. Thick and treacly. Like fermented treacle toffees.