Amaro Nonino Quintessentia book Created in Livorno in 1896

Created in Livorno in 1896 by Arturo Vaccari and built on a secret blend of herbs and spices

from Danish Stevns cherries crushed with their stones (for a hint of almond)

seafood or soft cheeses

whichever way you like to break your ice

Absolut's Swedish wheat vodka flavoured with ripe pear

Amaro Nonino Quintessentia book Created in Livorno in 1896Made using a unique recipe handed down through the Nonino family, this bitter sweet liqueur is made from aged grappa and infused with a blend of root herbs including thyme (Thymus Vulgaris), quinine bark (Chinchona Succirubra), Gentian root (Gentiana Lutea), and Wormwood (Artemisia absinthium). Tasting notes Aroma: Orange, apricot with burnt caramel, herbs, and delicate spice Taste: Complex balance of bittersweet and sweet orange, with notes of