Misty's - Chilli Salted Caramel Nuts double-distilled agave fermented in open-air
$16.00
Description
double-distilled agave fermented in open-air wood tanks
easy-as mixes for venues
grapefruit and orange peel
then another ring of almond and olive trees
It has three spouts for aethetic symmetry
Misty's - Chilli Salted Caramel Nuts double-distilled agave fermented in open-airHandmade in Melbourne by Misty. This is the most awesomely smooth chilli kick. Whilst this bad boy can still be used as a sweet sauce it also goes well on pork belly, chicken or an addition to a cheese platter! All natural just sugar, butter, cream, salt, chilli flakes. 375ml. Refrigerate once open please!
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