Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base Ventless Hoods Wet or dry operation gives

Wet or dry operation gives you flexibility based on menu and service needs

18-gauge stainless steel

Each silo uses a 500-watt thermostatically controlled heating element with independent rocker control

Eagle Spec-Master 72-Inch x 30-Inch Enclosed Stainless Steel Work Table with Cabinet Base

Side-mounted hot water faucet adds convenience for tea and other hot beverages

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base Ventless Hoods Wet or dry operation givesSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, 24 Inch Thermostatic Griddle, Convection Oven, and Cabinet Base Standing Pilot, Stainless Steel Front Sides Shelf, 22 1 2 Inch Flue Riser with Shelf, 242,000 BTU This all in one 60 inch range combines burners, a thermostatic griddle, and a convection oven in a durable stainless steel platform built for high volume commercial kitchens. Combines 6 non clog burners, a 24 inch