Okabayashi Farm - Kochi Yuzu Syrup weight_Light-Med A little bit of white

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Okabayashi Farm - Kochi Yuzu Syrup weight_Light-Med A little bit of whiteIn Takaoka County, Kochi Prefecture, Okabayashi cultivates yuzu on the steep slopes of narrow mountain valleys. Yuzu has less acidity than a lemon, a sweet bitterness coupled with a phenomenal fragrance that softly expands throughout your mouth like no other citrus. In Japanese cuisine, yuzu has been lovingly used for over 1400 years. To create their heavenly yuzu syrup, Okabayashi squeezes the peel with the juice to maximize the intensity of the