Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Convection Ovens Commercial Faucets End-load design with 3-inch angle

End-load design with 3-inch angle spacing

factory-installed pressure regulator & ¾" rear gas connection

High-capacity 35

Doyon CAX Series CA6XG Gas Rotating Rack Convection Oven with Steam Injection

Built-in removable food covers help hold moisture-sensitive foods or can be removed for crisper items

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Convection Ovens Commercial Faucets End-load design with 3-inch angleSouthbend S Series 60 Inch Natural Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, and 2 Convection Ovens Manual Controls, Stainless Steel, Backriser with Hi Shelf This high capacity 60 inch range combines open burners, a griddle, and dual convection ovens in one durable stainless steel footprint for busy commercial kitchens. Combines 6 open burners, a 24 inch griddle, and 2 convection ovens in a single 60 inch range. Delivers 286,000 BTU