Beudi - Beudi Blanco region_Central Ranges The best vintage of this

The best vintage of this cuvée yet

strong tart dark plum and blackberry fruits on attack turn to deeper and earthier cassis and plum fruit

ice cube and wedge of orange

The secret recipe

The use of shade cloth on the side of the vines that receives the afternoon sun

Beudi - Beudi Blanco region_Central Ranges The best vintage of thisBeudi Blanco is to Tequila what sparkling wine is to champagne and what blue cheese is to Roquefort. It comes down to origin, and without bringing Pavlova or Russel Crowe into the convo, its about honouring heritage, while being as Australian as we can. Our Blanco offers subtle hints of vanilla, pear and jalapeo with a silky mouthfeel and earthy undertones of citrus and native grass. This Beudi is made to be sipped and savoured on its own over ice