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Lang Electric 30-Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top Hot Water/Beverage Dispensers Everest Refrigeration EMGF23B One-Section Reach-In

$6968.00

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Description

Everest Refrigeration EMGF23B One-Section Reach-In Glass Door Merchandiser Freezer

Holds 20 full-size 18" x 26" bun pans or 40 half-size 13" x 18" pans

Offset reservoir layout provides a distinctive serving profile

and a stainless steel base for dependable prep performance

30-inch underbar drink rail designed for bar-top spill control and beverage service

Lang Electric 30-Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top Hot Water/Beverage Dispensers Everest Refrigeration EMGF23B One-Section Reach-InLang Electric 30 Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top 430 Stainless Steel Exterior, 14 kW, 1 Hour Timer A versatile 30 inch electric range that pairs mixed top cooking with a standard oven base for flexible, space saving line performance. 30 inch electric restaurant range with a standard oven base. 18 inch griddle section paired with a 12 inch hot top. Solid state oven thermostat from 150F to 450F with a 60 minute timer

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