Maturmeat Stagionello Free-Standing Meat Curing Cabinet, 58 Inch Wide, 100 + 100 kg Capacity, 220V Drop-in & Undermount Sinks Vollrath Short-Sided 4-Pan Drop-In Hot

Vollrath Short-Sided 4-Pan Drop-In Hot Well with Thermostatic Controls

UL listed for commercial foodservice use

Maintains -10°F temperatures reliably in ambient conditions up to 100°F

Stainless steel interior and sides with galvanized steel top

and 150-lb

Maturmeat Stagionello Free-Standing Meat Curing Cabinet, 58 Inch Wide, 100 + 100 kg Capacity, 220V Drop-in & Undermount Sinks Vollrath Short-Sided 4-Pan Drop-In HotMaturmeat Stagionello Free Standing Meat Curing Cabinet, 58 Inch Wide, 100 + 100 kg Capacity, 220V Climatouch touch screen control, 14F to 158F range, 304 stainless steel Precision climate control, generous storage, and stainless steel durability make this Italian made curing cabinet a strong fit for controlled meat aging. Free standing curing cabinet for controlled meat aging and curing. Climatouch automatic touch screen control system with 30 preset