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瑪黛牛蒡茶 麻糬 鮮奶茶控要尖叫了！最適合做鮮奶茶的4款茶

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鮮奶茶控要尖叫了！最適合做鮮奶茶的4款茶

主要成份 麥芽糖、花生餡(花生、砂糖、棕櫚油、乳化劑（脂肪酸甘油酯、中鏈三酸甘油酯)、鹽）、砂糖、水、乙醯化磷酸二澱粉、羥丙基磷酸二澱粉、花生、黃豆粉、防腐劑(己二烯酸鉀)、脂肪酸甘油酯、玉米糖膠

紅玉紅茶擁有通透亮紅的色澤，是香氣飽滿美的代表作。擁有清香薄荷、肉桂香與微焦糖香的紅玉紅茶，是台灣本土的紅玉茶葉。入喉後會感受到一股特殊香氣漫延在口鼻間

主要成份: 牛肉(澳洲、紐西蘭)、糖、醬油(大豆、小麥)、香辛料(辣椒粉、薑、八角、花椒、桂皮)、食鹽、增味劑(E621) 、防腐劑(E250) 、色素(E110)

開封後請儘早食用完畢

瑪黛牛蒡茶 麻糬 鮮奶茶控要尖叫了！最適合做鮮奶茶的4款茶: : 5g X 15 : 300ml 5 102 : :()()()

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