Muddy Water- Skin Ferment 2020 FRN-3 Clos del Mas achieves a

Clos del Mas achieves a superb equilibrium

it is carefully nurtured in a variety of traditional wooden barrels

The molasses used in Ron Guajira Blanco is sourced from the organically managed sugar cane fields of Azucarero La Felsina in Paraguay

boasting good concentration and length

creating a balance that's as intriguing as it is harmonious

Muddy Water- Skin Ferment 2020 FRN-3 Clos del Mas achieves aThis co ferment is made of fruit grown on our lower back block vineyard in Omihi with 48% Riesling, 46 % Gewurztraminer, 2 % Gruner Veltliner, 2% St Laurent and 2 % Chardonnay. A savoury wine, light copper in colour with abundant aromas of osmanthus, samphire and spice. A crisp, dry palate with crunchy phenolics, chalky tannins and a long backbone of acidity. Flavours of persimmon skin, cassia, dried rose petals and green olive brine.