Bernard Moreau, Chassagne Montrachet Morgeot Blanc Vintage:2019 Highly perfumed aromas of ripe

Highly perfumed aromas of ripe red and dark fruits

Lafarge explained that this was made from fruit that was destemmed by hand using what the Burgundians call a claie en osier

Intensely floral and seamless in texture

Les Cognées

alongside hints of sous bois

Bernard Moreau, Chassagne Montrachet Morgeot Blanc Vintage:2019 Highly perfumed aromas of ripe(from the climats of La Cardeuse and Fairendes in a rough proportion of one third to two thirds). An attractively floral nose reveals additional notes of pear, citrus and rosemary oil. The rich, dense and muscular flavors possess excellent size and weight on the mouth coating and moderately rustic finale. This isnt refined but it is classic Morgeot.