Eagle Group Spec-Master 120"W x 36"D Stainless Steel Work Table with Rear Upturn Bartending Supplies ETL-Sanitation to NSF-STD 8

ETL-Sanitation to NSF-STD 8

Single-deck bakery-depth electric convection oven with a 5-pan capacity

Stainless Steel False Bottom

Galvanized legs and undershelf support daily commercial use

Portable design with top handles makes the server easier to move and position

Eagle Group Spec-Master 120"W x 36"D Stainless Steel Work Table with Rear Upturn Bartending Supplies ETL-Sanitation to NSF-STD 8Eagle Group Spec Master 120"W x 36"D Stainless Steel Work Table with Rear Upturn 14 Gauge 300 Series Top, Open Tubular Base, 6 Legs Built for busy prep lines, this 10 foot stainless steel work table pairs a reinforced 14 gauge top with a stable open tubular base and rear upturn. 10 foot stainless steel work table designed for high volume food prep. 14 gauge 300 series stainless steel top for durability and corrosion resistance. 1 1 2" rear upturn