Sancerre Blanc Piedmont and was aged in barrel

and was aged in barrel for 12 months before bottling

from 100% Viognier grapes all fermented at low temperatures and in stainless steel vats

and spots with light sandy

The rest is bought from other growers

concentration and aromatic components of each grape needed for

Sancerre Blanc Piedmont and was aged in barrelWinemaking Alcoholic fermentation without malolactic fermentation. Then aged in stainless vats. Tasting notes Pale gold colour. The bouquet has intense notes of stone fruits (pear, peach). Lively attack, fresh and mineral on the palate with a saline finish. Structured and balanced with good persistence. Promising to lay down. Food pairing suggestions Excellent with shellfish or fresh goats cheese.