Balsamic Pearls – Truffle 370g ALMOND a Japanese broth made of

a Japanese broth made of bonito and kombu seaweed

To produce this exceptional soy sauce

it will replace your usual vinaigrette and also pair very well with fish and rice

These arare were made to be as tiny and crispy as possible

but sweet when chewed

Balsamic Pearls – Truffle 370g ALMOND a Japanese broth made ofThe black gold of Modena is the Traditional Balsamic Vinegar produced only from cooked grape must aged in barrels of different woods (oak, cherry, chestnut, juniper, ash, acacia and mulberry) for at least 12 years: a precious elixir that requires time of waiting and wisdom to be transformed into a product of excellence, unique in the world. Giardini combines this ancient tradition with innovative proposals: a rich range of gastronomic products that