Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Non-Clog Burners, 24-Inch Charbroiler and Convection Oven Touchless Faucets Medium-duty design is ideal for

Medium-duty design is ideal for general storage and workstation organization

Freestanding open base with countertop non drip edge

Convenient pass-thru design allows access from both sides

84-inch-wide by 36-inch-deep work table for general foodservice prep and utility use

Electronic control with digital display and one-touch defrost for simple operation

Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Non-Clog Burners, 24-Inch Charbroiler and Convection Oven Touchless Faucets Medium-duty design is ideal forSouthbend Ultimate 36 Inch Gas Restaurant Range with 2 Non Clog Burners, 24 Inch Charbroiler and Convection Oven Stainless Steel Front, Sides and Shelf, 22. 5 Inch Flue Riser with Shelf This 36 inch gas range combines burners, a 24 inch charbroiler, and a convection oven into one durable stainless steel platform built for busy commercial kitchens. Combines two open burners, a 24 inch charbroiler, and a convection oven in one 36 inch footprint. 162,000