Standard Series 36-Inch x 30-Inch 18-Gauge Stainless Steel Equipment Stand with Galvanized Undershelf and Legs Meat Grinders Hybrid convection and radiant heat

Hybrid convection and radiant heat help hold both crispy and moist foods

Manual controls and battery spark ignition support dependable daily operation

Includes basket drains and features galvanized legs with adjustable corrosion-resistant feet

and 1-inch plastic bullet feet

Each compartment measures 16" wide x 20" front-to-back x 14" deep

Standard Series 36-Inch x 30-Inch 18-Gauge Stainless Steel Equipment Stand with Galvanized Undershelf and Legs Meat Grinders Hybrid convection and radiant heatStandard Series 36 Inch x 30 Inch 18 Gauge Stainless Steel Equipment Stand with Galvanized Undershelf and Legs Upturned Sides and Rear, Adjustable Plastic Bullet Feet A durable, NSF listed equipment stand with a stainless steel worktop and galvanized storage shelf built to support busy commercial kitchens. 36 inch by 30 inch footprint fits a wide range of commercial kitchen setups. 18 gauge stainless steel top provides a durable food prep and