Da Hong Pao Shou (Dark) distinctively fragrant leaves

distinctively fragrant leaves

but only will get better with time

Contains hibiscus

This 1996 version is now displaying a unique sandal wood-like earthiness but with a viscosity that is unusual even for well-aged dark puerhs

During the early days of Imperial Tea Court

Da Hong Pao Shou (Dark) distinctively fragrant leavesWe've finally found a Da Hong Pao that we feel is worthy of this storied variety's famous name! This is an attractive tea with greenish black leaves and red brown leaf edges. It infuses to an orange red liquor. In the cup it has a sweet, floral aroma with caramelized notes that develop when the sap in the leaves is exposed to direct heat. This is a complex and multidimensional tea that evolves through several infusions. The texture in the mouth is