IKON Cooking IECO-2 Double-Deck Standard Depth Electric Convection Oven Commercial Espresso Machines Brass construction offers durability for

Brass construction offers durability for commercial use

Pre-focused infrared top heat and a thermostatically controlled heated base help maintain consistent holding temperatures

000 BTU output support fast heat-up and recovery

000 BTU input support high-heat pizza production

18-gauge Type 300 stainless steel construction offers commercial-grade durability

IKON Cooking IECO-2 Double-Deck Standard Depth Electric Convection Oven Commercial Espresso Machines Brass construction offers durability forIKON Cooking IECO 2 Double Deck Standard Depth Electric Convection Oven 2 Decks, 208 240 Volts, Stainless Steel Exterior Built for high volume kitchens, this stacked electric convection oven delivers two independent baking chambers with even air circulation, bright interior visibility, and durable stainless steel construction. Double deck design provides two independent convection ovens to increase baking output in a compact footprint. Each oven