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金桔子 掛耳咖啡 讓品茶師幫你挑

$35.00

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讓品茶師幫你挑

夏季摘採的嫩葉,在強烈日照下,累積大量兒茶素經過3次低溫乾燥,

配方構成: 肯亞及哥斯大黎加

沖泡方法: 冷熱泡皆可

500公尺,有高山紅茶的溫潤,也有東部舞鶴蜜香紅茶的韻味,茶性溫潤、喉韻悠遠,是它最好的註解

金桔子 掛耳咖啡 讓品茶師幫你挑Q, :() : 160g :, :()45

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