Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven, and Cabinet Base Can Racks and other batch-cooked menu items

and other batch-cooked menu items

Includes one heavy-duty oven rack

an ergonomic handle

Galvanized undershelf and posts add durable open storage

Two storage bases provide convenient undercounter storage in place of ovens

Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven, and Cabinet Base Can Racks and other batch-cooked menu itemsSouthbend Ultimate 60 Inch Gas Restaurant Range with 48 Inch Griddle, Convection Oven, and Cabinet Base Star Saut Front Burners, Non Clog Rear Burners, Stainless Steel Construction This 60 inch Southbend Ultimate range combines high output burners, a 48 inch griddle, and a built in convection oven to handle demanding service in one versatile footprint. Combines star saut front burners, non clog rear burners, and a 48 inch griddle for flexible menu