The Hakka Cookbook Performing Arts all designated as an AONB

all designated as an AONB

It’s a classic

owner and producer of CES ®

It will truly have a lasting positive impact

a member of Jamaica's road gangs in the 1930s

The Hakka Cookbook Performing Arts all designated as an AONBVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond.