John Boos Pro-Bowl L-Shaped Soiled Dishtable, 70 x 48 Inch Corner Layout, Right-To-Left Operation Cheese Slicers & Cheese Graters 14" x 16" x 8-1/2"

14" x 16" x 8-1/2" deep single-compartment sink for compact commercial setups

self-contained refrigeration uses R290 refrigerant and maintains 36°F to 38°F product temperatures

120V single-phase electrical setup is suited for common commercial power

an 18-pan top opening

1-compartment sink with a 20 x 20 inch bowl and 14 inch depth for commercial prep and wash tasks

John Boos Pro-Bowl L-Shaped Soiled Dishtable, 70 x 48 Inch Corner Layout, Right-To-Left Operation Cheese Slicers & Cheese Graters 14" x 16" x 8-1/2"John Boos Pro Bowl L Shaped Soiled Dishtable, 70 x 48 Inch Corner Layout, Right To Left Operation 10 Inch Landing Shelf, 20 x 20 x 8 Inch Pre Rinse Bowl, 14 Gauge 304 Stainless Steel Top Built for efficient dishroom flow, this corner soiled dishtable combines a right to left landing shelf, deep pre rinse bowl, and rugged stainless steel construction. L shaped corner design fits machine to corner dishroom layouts. 10 inch landing shelf provides a