Santol Avocado Suits tropicals and subtropical climates

Suits tropicals and subtropical climates only

especially Thailand

The strongly odored fruits smell like durians when ripe

Self pollinating so every tree will fruit (you don’t need male and female like traditional paw paw trees)

350 hours chill

Santol Avocado Suits tropicals and subtropical climatesThere are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. The divided fruit segments can be consumed raw or as in India, eaten with spices. The flesh is usually sucked off the seeds as the pulp clings firmly to them. Take care not to swallow the slippery seeds. By removing the seeds it makes a tasty jam or jelly. The tree itself is very elegant in appearance with large lime to